The subject of foods that lower bp foods for high blood pressure mfine encompasses a wide range of important elements. Foods | An Open Access Journal from MDPI. Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI. The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation (FEN) are affiliated with Foods and their members receive discounts on the article processing charges. Open Access — free for readers, with article processing charges (APC) paid by authors or their ... Assessing Land-Cover Change and Urbanization Impact on Riparian ...
This study investigates land-cover changes along riparian zones in South Carolina, focusing on intermittent and perennial streams to assess the impact of urbanization, forest loss, and impervious surface expansion on sensitive ecosystems. It's important to note that, south Carolina’s diverse geography, ranging from coastal marshes to the Blue Ridge Mountains, and subtropical humid climate, offers a rich context for ... From Sea to Plate: The Plastic Pollution Problem in the Food Chain. The rising concern over plastic pollution is not only related to pollution in marine and terrestrial habitats but also effects humans. Effects of Nutrients and Alcoholic Beverages on Gastrointestinal Tract ....
Abstract This study aimed to review the effects of simple carbohydrates (SCs), fibre, proteins, fats, and alcoholic beverages on human gastrointestinal tract (GIT) morphology. Additional objectives included describing normal human GIT morphology, the mentioned dietary components, and their connection to GIT pathologies. An extensive literature review was conducted using PubMed, Scopus ... Parenting Style and Social Media: Impact on Children’s Dietary ... Background/Aim: Nutrition plays a pivotal role in development, not only in the early stages of life but also during adolescence, a period marked by vulnerability to the onset of overweight, obesity and eating disorders, with repercussions for reproductive and bone health.
This narrative review aims to explore how parenting style, parental feeding practices and social media exposure influence ... Fermented Food and Microbiota - MDPI. Fermented foods are defined as foods or beverages resulting from controlled microbial growth and conversion of major and minor food and enzymatic components. Once ingested, microorganisms or compounds produced during the fermentation process can affect the gut microbiome in the short and long term. Moreover, in recent years, the health benefits of fermented foods have been intensively studied ...
Ultra-Processed Foods and Respiratory and Allergic Diseases in .... Ultra-processed foods (UPFs) are increasingly consumed worldwide, particularly during childhood, raising growing concerns for health. Although UPFs have been associated with obesity and cardiometabolic disorders, emerging evidence suggests a potential role also in respiratory and allergic diseases. This review critically examines the epidemiological evidence and biological mechanisms linking ... Functional Foods in Modern Nutrition Science: Mechanisms ...
Role of functional foods in health maintenance and disease prevention: this manuscript emphasizes how functional foods may contribute to the prevention of non-communicable chronic diseases, such as cardiovascular diseases and diabetes, within the framework of modern nutrition science. Overview of mechanisms and scientific evidence: this article provides a comprehensive review of the biological ... Another key aspect involves, impact of a Vegetarian Diet upon Premature Aging, Metabolic Syndrome .... Objective: This study aimed to evaluate the impact of an exclusively vegetarian diet, com-bined with physical activity and lifestyle interventions, on metabolic parameters in patients with metabolic syndrome, with a focus on preventing premature aging and improving over-all health status.
Materials and Methods: A total of 150 participants (82 females, 68 males; aged 36–80 years, with a mean ...
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