Launch Of The Chic Project Chicory As A Multipurpose Crop For Dietary Chic is a research and innovation project supported through the eu horizon 2020 funding programme. the €7.3 million project supports the establishment of a responsible innovation pathway for the development […]. The chic project aims to develop chicory varieties that can be used to produce dietary fibre with enhanced prebiotic effects to promote gut health. at the same time, given its biosynthetic capacity, high yields and low agronomic requirements, chicory has significant potential as a versatile production host in molecular farming for the.
Commercial Exploitation Of Chicory As A Multipurpose Crop Chic Project Business cases on inulin and terpenes demonstrating chicory’s potential as a multipurpose molecular farming crop. products from chicory with consumer benefits. implemented npbts to allow an efficient breeding of the high potential chicory crop. improved communication strategies towards stakeholders and the general public. The chic project aims to develop chicory varieties that can be used to produce dietary fibre with enhanced prebiotic effects to promote gut health. at the same time, given its biosynthetic capacity, high yields and low agronomic requirements, chicory has significant potential as a versatile. Its objective is 1) to implement new plant breeding techniques (npbts) in chicory in order to establish it as a multipurpose crop for the production of health related products with clear benefits for consumers, and 2) to develop co innovation pathways with stakeholders for game changing technologies, such as npbts. Chic is a research and innovation project supported through the eu horizon 2020 funding programme. the €7.3 million project supports the establishment of a responsible innovation pathway for the development and application of new plant breeding techniques (npbts) for chicory as a multipurpose crop for the production of.
Commercial Exploitation Of Chicory As A Multipurpose Crop Chic Project Its objective is 1) to implement new plant breeding techniques (npbts) in chicory in order to establish it as a multipurpose crop for the production of health related products with clear benefits for consumers, and 2) to develop co innovation pathways with stakeholders for game changing technologies, such as npbts. Chic is a research and innovation project supported through the eu horizon 2020 funding programme. the €7.3 million project supports the establishment of a responsible innovation pathway for the development and application of new plant breeding techniques (npbts) for chicory as a multipurpose crop for the production of. Chic, the chicory innovation consortium was a highly multidisciplinary project aiming to develop genome editing (crispr) to breed root chicory into a crop from which multiple products with human health benefit can be extracted. The aim of this project is to develop and implement new plant breeding techniques (npbt), with the purpose to adapt architecture and biosynthetic pathways of root chicory. in this way chic will improve the production, quality and storage of inulins as well as sesquiterpenes. The project aims at developing chicory varieties as a crop to in crease the diversity and sustainability of agricultural production while serving consumer needs. these varieties shall produce im proved dietary fibres and medical compounds. chic also aims create awareness and facilitate discussion about. The €7.3 million project supports the establishment of a responsible innovation pathway for the development and application of new plant breeding techniques (npbts) for chicory as a multipurpose crop for the production of high value consumer products, in line with societal needs and concerns.
Commercial Exploitation Of Chicory As A Multipurpose Crop Chic Project Chic, the chicory innovation consortium was a highly multidisciplinary project aiming to develop genome editing (crispr) to breed root chicory into a crop from which multiple products with human health benefit can be extracted. The aim of this project is to develop and implement new plant breeding techniques (npbt), with the purpose to adapt architecture and biosynthetic pathways of root chicory. in this way chic will improve the production, quality and storage of inulins as well as sesquiterpenes. The project aims at developing chicory varieties as a crop to in crease the diversity and sustainability of agricultural production while serving consumer needs. these varieties shall produce im proved dietary fibres and medical compounds. chic also aims create awareness and facilitate discussion about. The €7.3 million project supports the establishment of a responsible innovation pathway for the development and application of new plant breeding techniques (npbts) for chicory as a multipurpose crop for the production of high value consumer products, in line with societal needs and concerns.
Idconsortium News Commercial Exploitation Of Chicory As A The project aims at developing chicory varieties as a crop to in crease the diversity and sustainability of agricultural production while serving consumer needs. these varieties shall produce im proved dietary fibres and medical compounds. chic also aims create awareness and facilitate discussion about. The €7.3 million project supports the establishment of a responsible innovation pathway for the development and application of new plant breeding techniques (npbts) for chicory as a multipurpose crop for the production of high value consumer products, in line with societal needs and concerns.
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