Pdf Diet Quality And Major Chronic Disease Risk In Men And Women

Pdf Diet Quality And Major Chronic Disease Risk In Men And Women We evaluated whether 2 alternate measures of diet quality, the alternate healthy eating index (ahei) and the recommended food score (rfs), would predict chronic disease risk reduction more. Objective: we evaluated whether 2 alternate measures of diet quality, the alternate healthy eating index (ahei) and the rec ommended food score (rfs), would predict chronic disease risk reduction more effectively than did the hei.

Pdf Diet Lifestyle And Cardiovascular Disease High ahei scores were associated with significant reductions in risk of major chronic disease in men [multivariate relative risk (rr): 0.80; 95% ci: 0.71, 0.91] and in women (rr: 0.89; 95% ci: 0.82, 0.96) when comparing the highest and lowest quintiles. Several methods are used to calculate diet quality: (1) a priori indices based on dietary recommendations; (2) a priori indices based on foods or dietary patterns associated with risk of chronic disease; (3) exploratory data driven methods. Reductions in risk were particularly strong for cvd in men (rr: 0.61; 95% ci: 0.49, 0.75) and in women (rr: 0.72; 95% ci: 0.60, 0.86). in men but not in women, the rfs predicted risk of major chronic disease (rr: 0.93; 95% ci: 0.83, 1.04) and cvd (rr: 0.77; 95% ci: 0.64, 0.93). Chronic diseases (cardiovascular disease, diabetes, cancer, or nontrauma death) among women and men, respectively. the rr (95% ci) of chronic disease comparing the highest with the lowest quintile was 0.84 (0.81, 0.87) for the hei 2005.

Diet Nutrition And The Prevention Of Chronic Diseases Report Of A Reductions in risk were particularly strong for cvd in men (rr: 0.61; 95% ci: 0.49, 0.75) and in women (rr: 0.72; 95% ci: 0.60, 0.86). in men but not in women, the rfs predicted risk of major chronic disease (rr: 0.93; 95% ci: 0.83, 1.04) and cvd (rr: 0.77; 95% ci: 0.64, 0.93). Chronic diseases (cardiovascular disease, diabetes, cancer, or nontrauma death) among women and men, respectively. the rr (95% ci) of chronic disease comparing the highest with the lowest quintile was 0.84 (0.81, 0.87) for the hei 2005. Substantial evidence from prospective cohort studies shows that higher diet quality, regardless of the a priori index used, is associated with a 14–29% lower risk of cvd and 0.5–2.2 years. High diet quality was associated with significantly lower risk of all cause mortality, as well as cardiovascular disease and cancer mortality among both men and women. this suggests that diet quality is critically important to the outcomes from many types of chronic diseases, evidenced by reductions in hyperglycemia and hypercholesterolemia. We considered 5 servings of vegetables d as ideal, reflecting the upper range of current dietary guidelines and consistent with intervention studies of intermediate cvd risk factors ( 33). fruit consumption has been associated with reductions in cvd ( 33, 39) and cancer risk ( 3, 35). However, diet quality indices do appear to be able to quantify risk of some health outcomes, including biomarkers of disease and risk of cvd, some cancers and mortality. further research is.