Food Handler Practice Test For The Servsafe Exams Part 4 !1 what task requires food handlers to wash their hands before and after doing it? !2 which action requires a food handler to change gloves? !3 how should the temperature of a shipment of cottage cheese be taken when it arrives at an operation? !4 when should a shipment of fresh chicken be rejected? the flesh of the chicken appears moist. !0 what action should a manager take when a food handler reports having diarrhea and being diagnosed with a foodborne illness caused by shigella spp.? a keep the food handler away from duties that involve food.
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