Two Types Of Pu Erh Pu erh tea comes exclusively from yunnan province in china and falls into two main categories: raw (sheng) and ripe (shou). each type offers distinct flavors that range from fresh and bright to deep and earthy. this guide will explain the major pu erh tea types, how they’re made, and help you choose the right one for your taste. While all pu erh tea types undergo a fermentation process, there are two main categories: raw and ripe. raw pu erh tea is typically aged for a longer period of time, leading to a darker and more complex flavor profile.
Pu Erh The Toronto Theatre Database There are two major types of pu erh tea: "raw pu erh" and "ripe pu erh". these two pu erh types are distinguished by their respective fermentation processes. Pu erh tea varieties. there are two main types of pu’er tea: sheng cha (raw tea) and shou cha (ripe tea). both begin as mao cha (rough tea), a very lightly oxidized “large leaf” green tea. Since then, two styles of pu erh crafting have emerged, creating two distinct categories: sheng (“raw”) pu erh and shou (“cooked”) pu erh. what is sheng pu erh? sheng, or “raw” pu erhs are so named because they are fermented naturally over a long aging period. this is a lot like the ripening of cheese, rather than the fermentation of alcohol. Types of pu’erh tea. pu erh tea comes in two primary types, each with distinct characteristics: 4. raw pu erh (sheng) production: sheng pu erh, also known as “raw” pu erh, undergoes a natural fermentation and aging process that can span years or even decades.
Pu Erh Classic Roleaf Tea Online Shop For Black Tea Since then, two styles of pu erh crafting have emerged, creating two distinct categories: sheng (“raw”) pu erh and shou (“cooked”) pu erh. what is sheng pu erh? sheng, or “raw” pu erhs are so named because they are fermented naturally over a long aging period. this is a lot like the ripening of cheese, rather than the fermentation of alcohol. Types of pu’erh tea. pu erh tea comes in two primary types, each with distinct characteristics: 4. raw pu erh (sheng) production: sheng pu erh, also known as “raw” pu erh, undergoes a natural fermentation and aging process that can span years or even decades. There are two main types of pu er tearaw (sheng) and ripe (shou or cooked). raw pu er undergoes a natural fermentation process over time, allowing the tea leaves to age gracefully and develop complex flavors. Pu erh tea comes in two main varieties: sheng (raw) and shou (ripe), each with distinct processing methods and flavor profiles. sheng pu erh is the traditional form, produced through natural aging. fresh leaves are processed and then compressed into cakes, bricks, or other shapes before aging. There are two types of puer tea sheng (“raw”) and shu (“ripe”). all puer starts out as raw puer, which could be loosely described as a very simple green tea. unlike green tea, raw puer tea is then processed so that further oxidation occurs very slowly over time (details below). Pu erh tea types and variants. there are two different ways a pu erh tea can be classified: raw (sheng) and cooked ripe (shou). this is due to the amount of processing that occurs after the tea leaves are picked and withered. with raw processing, the leaves are withered then heaped into piles, much like a compost pile, allowing bacteria to ferment.
Organic Pu Erh Niks Tea There are two main types of pu er tearaw (sheng) and ripe (shou or cooked). raw pu er undergoes a natural fermentation process over time, allowing the tea leaves to age gracefully and develop complex flavors. Pu erh tea comes in two main varieties: sheng (raw) and shou (ripe), each with distinct processing methods and flavor profiles. sheng pu erh is the traditional form, produced through natural aging. fresh leaves are processed and then compressed into cakes, bricks, or other shapes before aging. There are two types of puer tea sheng (“raw”) and shu (“ripe”). all puer starts out as raw puer, which could be loosely described as a very simple green tea. unlike green tea, raw puer tea is then processed so that further oxidation occurs very slowly over time (details below). Pu erh tea types and variants. there are two different ways a pu erh tea can be classified: raw (sheng) and cooked ripe (shou). this is due to the amount of processing that occurs after the tea leaves are picked and withered. with raw processing, the leaves are withered then heaped into piles, much like a compost pile, allowing bacteria to ferment.