Learn2serve Food Manager Certification Notes Study Guide 2024 1) assemble a team, 2) describe the food products and method of distribution, 3) describe the intended use and consumers of the product, 4) develop a flow diagram which briefly describes the steps in the process, 5) verify the flow diagram. "management should establish a linear product flow and traffic control to minimize cross contamination from raw to cooked materials" is an example of what, when related to haccp? prerequisite programs common prerequisite programs include facility; supplier control programs; ingredient specifications; production equipment calibration schedules.
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